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Max Syrah 2015

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14 % v/v
pH: 3,41
Residual Sugar: 2,46 g/l
Ageing: 12 months in French oak barrels, 20% new
Total Acidity: 5,85 g/l (in tartaric acid)
Winemaker’s Notes:
Ruby red with violet hues. Aromas of red and black fruits such raspberries and blueberries are accompanied by soft touches of black pepper and violets, all framed by notes of sweet spices, coffee bean and chocolate. Luscious Syrah with medium body, elegant tannins and a long, tasty finish.