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Max Syrah 2012

Origin: Valle de Aconcagua
Composition: 100% Syrah
Alcohol: 14,0% v/v
pH: 3.62
Total Acidity: 6,01 g/L (tartaric acid)
Residual Sugar: 2,51 g/L
Winemaker’s Notes
Of beautiful violet-red colour, this wine is very attractive and complex in nose, with an expression of red and black fruits, such as raspberries and blueberries, soft hints of violets and subtle touch of black olives, all tightly knit with sweet spices that come from its aging in oak.

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