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KAI Carmenere 2006

Origin: Aconcagua Valley
Composition: 87% Carmenere, 9% Petit Verdot and 4% Syrah
Alcohol: 14.5% v/v
pH: 3.68
Total Acidity: 5.72 g/l (in tartaric acid)
Residual Sugar: 2.39g/l

Winemaker’s Notes
Gorgeous, deep violet-red in colour, this wine combines the aromas of ripe black fruit and enticing spices such as black pepper and ginger, as well as subtle notes of truffles, cocoa, and roasted coffee. The intense nose gives way to a lush, well-rounded palate with remarkably soft and ample tannins that lend a silky mouthfeel. Black fruit flavours are confirmed on the palate and extend on into its long, sweet finish.