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Estate Shiraz 2013

Origin: Aconcagua Valley
Composition:  100% Shiraz
Alcohol: 13.5% v/v
pH: 3,56
Total Acidity: 5,34 g/l (in tartaric acid)
Residual Sugar: 3,50 g/l
Winemaker’s Notes
Attractive cherry red. Notes of fresh fruit, together with meaty and spicy aromas, characteristic of this variety. With an outstanding acidity and juicyness, plus firm and sweet tannins that deliver a wine with pleasant ending.