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Estate Sangiovese 2013

Origin: Aconcagua Valley
Composition: 100% Sangiovese
Alcohol: 13.5%
ph: 3.35
Residual sugar: 3.06 g/l
Total acidity: 6.2 g/l (in tartaric acid)

 

Winemaking Notes:
Grapes were harvested by the end of April and transported to the winery where they were softly crushed and deposited in stainless steel tanks for their fermentation. Half of the wine was aged in oak barrels for approximately 6 months, which aided in rounding out the flavours and lending a sweet sensation to the palate.