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Aconcagua Alto Carmenere 2013

产地: Aconcagua Valley
成分: 100% Carmenere
酒精: 14,0 % v/v
PH值: 3.59
总酸度: 5.75 g/L (in tartaric acid)
甜度: 2.88 g/L
陈化: 12 months in French oak barrels, 35% of which were new
酿酒师说明:
Red fruit aromas with spicy notes of paprika, black pepper, nutmeg, and anise. The rich acidity, juicy palate that recalls black fruits such as blueberries, plums, and figs over a spicy base. Fine-grained tannins lead to a moderately persistent finish with subtle notes of mocha. This is a complex and elegant wine that promises long life in the bottle.oak barrels, 35% of which were new, where it underwent malolactic fermentation and was aged for a total of 12 months.

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