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Aconcagua Alto Cabernet Sauvignon 2014

Origin: Aconcagua Valley
Composition: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot
Alcohol: 14,0 % v/v
pH: 3.52
Total Acidity: 5.82 g/L (in tartaric acid)
Residual Sugar: 2.53 g/L
Ageing: 12 months in French oak barrels, 35% new.
Winemaker’s Notes
Deep ruby-red in colour. This is a complex wine with red fruit aromas and tobacco, dill, and bay leaf notes, all framed by chocolate and cloves. The palate is juicy and spicy, with refreshing acidity that heightens the red fruit and very well accompanied by notes of chocolate and dried fruits. Excellent persistence on the finish.

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