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Food Pairing

Max Reserva Merlot 2013

产地: Aconcagua Valley
成分: 90% Merlot, 10% Malbec
酒精
: 14 % v/v
PH值: 3,35
甜度: 2,13 g/L
陈化: 12 months in French oak barrels, 30% new
总酸度: 6,35 g/L (in tartaric acid)

酿酒师说明:
The grapes were hand harvested, gently selected, then gently crushed and deposited into stainless steel tanks for alcoholic fermentation at 24° – 28 ° C (75° – 84°) with 3 daily pumpovers.

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