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Max Reserva Chardonnay 2018

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13%
pH: 3.18
Residual Sugar: 1.86 g/L
Ageing: 10 months in French oak barrels, 20% new
Total Acidity: 6.89 g/L (in tartaric acid)

Winemaker’s Notes:
The 2018 vintage of Max Reserva Chardonnay delights with its bright acidity and vivid aromas. The nose displays tropical and citric fruits aromas framed by soft notes of vanilla and pastries. In the palate, it has a balanced acidity and medium structure, along with tropical and citrys fruits framed by notes coming from the French oak such as pastries and marzipan.