22 marzo, 2017

KAI Y VIÑEDO CHADWICK: LOS MEJORES VINOS DE CHILE SEGÚN JOSH RAYNOLDS

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KAI Y VIÑEDO CHADWICK: LOS MEJORES VINOS DE CHILE SEGÚN JOSH RAYNOLDS

El crítico y editor de la publicación digital Vinous, Josh Raynolds, publicó recientemente su último reporte dedicado a Chile titulado New Releases from Chile. En él, los dos mejores vinos chilenos puntuados fueron Viñedo Chadwick 2014 y Kai Carmenere 2014. Las Pizarras Pinot Noir 2014 y Chardonnay 2014 también destacaron en el reporte, refiriéndose a este último como “uno de los Chardonnay provenientes de Chile más impresionantes que yo recuerde”.

Los vinos catados por Josh Raynolds con sus respectivos puntajes y reseñas (en el idioma original del crítico inglés) se detallan a continuación:

Kai 2014, 95 puntos

Inky purple. Expressive mineral- and spice-accented blackberry, cherry compote, vanilla and oral pastille aromas are complemented by hints of cola and toasty oak. Sappy, concentrated and precise on the palate, offering intense, spice-accented black and blue fruit, candied violet and cola flavors braced by an undercurrent of smoky minerality. Youthfully chewy tannins sneak in very slowly and fold seamlessly into the energetic fruit, which clings with superb tenacity on the fruit- and floral-driven finish. I find this wine’s character more northern Rhône- than Bordeaux-like right now.”

Kai 2013, 94 puntos

“Saturated ruby. Pungent red and dark berry scents are complemented by suggestions of underbrush, mocha and five-spice powder, and a zesty mineral element adds lift. Juicy and concentrated on the palate, offering spice-tinged black raspberry and bitter cherry flavors and a suave touch of lavender pastille. Silky tannins frame the impressively long, focused finish, where the floral and spice notes echo emphatically.”

La Cumbre 2014, 93 puntos

“Dark purple. Potent black and blue fruit, candied licorice and cola scents are lifted and sharpened by peppery spice and smoky mineral notes. Coats the palate with sweet blackberry, cherry liqueur and mocha flavors that stretch out and become more energetic with aeration. Shows pliant, seamless texture and finishes extremely long and spicy, smooth tannins building slowly and folding effortlessly into the concentrated dark fruit.”

Don Maximiano Founder’s Reserve 2013, 93 puntos

“Bright purple. Expansive aromas of black currant, cherry liqueur, vanilla, cured tobacco and black pepper, backed by a hint of smokiness. Supple, sweet and broad, offering palate-coating black and blue fruit and violet pastille flavors and a touch of candied licorice that comes up slowly with air. Plenty rich, but there’s real vivacity here as well. Closes on a suave floral note, with excellent clarity and smooth tannins lending gentle grip. In the category of high-end, Bordeaux-inspired red wines from Chile, this one delivers outstanding value.”

Las Pizarras Pinot Noir 2014, 93 puntos

Vivid red. Heady red berry liqueur, cola and Asian spice aromas, along with suggestions of candied rose and incense. Sweet and penetrating in the mouth, offering intense, spice- and mineral-accented raspberry, cherry and spicecake flavors and a refreshingly bitter hint of blood orange. Silky tannins build slowly and fold effortlessly into the wine’s energetic fruit on a strikingly long, sweet finish that shows excellent clarity. Not many Chilean Pinots of my experience can match up to this beauty.”

Las Pizarras Chardonnay 2014, 93 puntos

“Bright, slightly hazy yellow. Mineral-accented aromas of pear nectar, Meyer lemon, iodine and chamomile take on hints of smoky lees and anise with air. Impressively concentrated and seamless in texture, offering palatestaining citrus and orchard fruit and toasted brioche flavors sharpened by a smoky mineral nuance. Finishes sappy, minerally and extremely long; resonating citrus zest and dusty mineral notes add lift and focus. This is one of the most impressive Chardonnays from Chile that I can recall.”

Aconcagua Costa Sauvignon Blanc 2015, 92 puntos

“Brilliant straw. High-pitched, mineral-accented citrus and orchard fruit aromas are complicated by suggestions of lemongrass and fennel. Fleshy, deeply concentrated pear and Meyer lemon flavors display a bitter edge of quinine and offer impressive palate coverage. Zesty acidity adds bite to the impressively long, focused finish, which repeats the pear and mineral notes.”

The Blend Collection Red 2013, 92 puntos

“Brilliant ruby red. Potent, mineral-accented aromas of red and blue fruit preserves, allspice and lavender carry a spicy white pepper overtone. Sweet, seamless and broad on the palate, offering concentrated raspberry and boysenberry flavors, a muskier hint of bitter rhubarb and a jolt of juicy acidity on the back half. Quite nervy for its power, finishing very long, with excellent clarity and subtle tannins that frame the plush fruit.”

Max Reserva Sauvignon Blanc 2015, 91 puntos

“Light bright yellow. Complex aromas of fresh citrus and orchard fruits, white flowers and jalapeño, accompanied by a leesy nuance in the background. Juicy and light on its feet, offering vibrant lime, green apple and ginger flavors that show very good delineation. Closes spicy, smooth and very long, leaving bitter pear skin and succulent herb notes behind.”

Max Reserva Chardonnay 2015, 91 puntos

“Pale yellow. Fresh pear, Meyer lemon and smoky minerals on the nose, plus hints of jasmine and anise in the background. Silky, focused and nicely concentrated, offering energetic citrus and orchard fruit flavors with sweet butter and toasty lees flourishes. The oral note returns on a long, silky finish that’s sharpened by a jolt of zesty acidity.”

Wild Ferment Chardonnay 2015, 91 puntos

“Limpid straw. High-pitched citrus fruit and oral aromas carry a chalky mineral overtone and a hint of leesiness. Vibrant and focused on the palate, offering juicy lime and green apple flavors that show very good depth and tension. Smoothly plays power of finesse and finishes long and seamless, leaving behind sappy tangerine and honeysuckle notes.”

Max Reserva Pinot Noir 2015, 91 puntos

“Deep red. Fresh red berries, cherry pit, candied rose and a hint of cocoa powder on the perfumed nose. Bright and energetic on the palate, offering juicy raspberry and bitter cherry flavors that deepen and turn sweeter with air. Smoothly plays richness of vivacity and finishes sappy and quite long, with ne-grained tannins lending gentle closing grip.”

The Blend Collection White 2015, 91 puntos

“Light yellow-gold. Fresh, minerallaced pear and nectarine aromas show very good depth and clarity, turning livelier with air. Silky, penetrating and precise, offering an array of sharply focused citrus and pit fruit flavors given lift and spine by a dusty mineral quality. A subtle floral note comes up on the nervy, persistent finish, which leaves behind a juicy Meyer lemon note. This wine has a fairly low pH of 3.2, which shows in its vibrancy.”

Aconcagua Costa Pinot Noir 2015, 91 puntos

“Brilliant ruby-red. A complex bouquet evokes fresh red berries, potpourri and incense, and zesty mineral quality adds lift. Lively, mineral-accented red currant, bitter cherry and floral pastille flavors pick up a spicy flourish with air and show a nervy, tightly focused quality. Unfurls slowly with aeration, gaining depth and finishing with very good definition and sappy, red fruit- ominated persistence.”

Max Reserva Cabernet Sauvignon 2014, 91 puntos

“Bright purple. Heady black and blue fruit, incense and peppery spice aromas show very good clarity and pick up hints of candied licorice and vanilla with air. Broad and seamless in the mouth, offering sweet blackberry and cherry-vanilla flavors and a suggestion of spicecake. Supple, slow-building tannins shape the finish, which hangs on with strong dark-fruit-driven tenacity.”

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