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 |
 |
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 Begining of works:
Opening:
Constructed meters:
Quantity of vats:
Capacity (in lts):
Cubic meters of removed
land (complete project):
Quantity of iron to be used
(complete project):
Architect:
Sustainable
architect adviser:
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June 2008
Harvest 2009
1.731 m2
37
350.000
50.000
375 tons
Samuel Claro
Guillermo Hevia
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 |
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Begining of works:
Opening:
Constructed meters:
Quantity of vats:
Capacity (in lts):
Cubic meters of removed
land (complete project):
Quantity of iron to be used
(complete project):
Architect:
Sustainable
architect adviser:
|
|
June 2008
Harvest 2009
1.731 m2
37
350.000
50.000
375 tons
Samuel Claro
Guillermo Hevia
|
|
|
|
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 |
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|
Pipes at 3 mts of depth.
Temperature of the soil at 3 mts = 20 c.
It allows to support the air conditioning system
of the new winery through a natural source.
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 |
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Begining of works:
Opening:
Constructed meters:
Quantity of vats:
Capacity (in lts):
Cubic meters of removed
land (complete project):
Quantity of iron to be used
(complete project):
Architect:
Sustainable
architect adviser:
|
|
June 2008
Harvest 2009
1.731 m2
37
350.000
50.000
375 tons
Samuel Claro
Guillermo Hevia
|
|
|
|
|
|
| |
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