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Ingredients
Serves 4
1.2 kg (2.65 lbs) lamb ribs
1 tablespoon coarse salt
2 cloves garlic, minced
2 lemons
2 tablespoons mint, minced
2 tablespoons parsley, minced
600 grams (1.3 lbs) potatoes, scrubbed and peeled
Olive oil
Fresh rosemary
Salt & pepper
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Preparation:
Heat the oven to medium (350°F).
Finely grate the fresh yellow part only of the lemon. Squeeze the lemon and reserve the juice.
Make a marinade with the lemon juice, lemon zest, garlic, mint, and parsley.
Rub the ribs with coarse salt and then marinate in the prepared mixture for 2 hours.
Cut the potatoes into bite-sized cubes and toss with salt, pepper, olive oil, and fresh rosemary.
Arrange the potatoes around the ribs on an oven rack. Roast in the oven for 35–40 minutes.
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Serving:
Serve 5–6 ribs and a portion of potatoes with the salad of your choice.
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Marinated and Grilled Lamb Ribs