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The Blend Collection Red 2012

Origin: Aconcagua Valley
Composition:
 
50% Grenache, 25% Mourvèdre, 15% Syrah and 10% Carignan
Alcohol: 14,0% v/v
pH:
 3,26
Total Acidity: 6,09 g/l (in tartaric acid)
Residual Sugar: 2,17 g/l
Ageing: 16 months in French oak barrels

 

Winemaker’s Notes
Expressive and aromatic notes of cherry, strawberry myrtle, bay leaf and final note reminiscent of fresh meat. On the palate, the entry is intense and lush with cherry juice accompanied by balsamic and spicy notes of good complexity with seamlessly well integrated oak providing a lovely structure and lingering finish.

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