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Wild Ferment Chardonnay 2010

Apellation: Aconcagua Valley

Composition: 100% Chardonnay

Alcohol: 13.5% v/v

pH: 3.45

Total acidity: 6.28 g/l (tartaric acid)

Residual sugar: 2.18 g/l


Winemaker’s comments:

A pale yellow color with greenish tints, this wine offers elegant fresh tropical fruit notes with touches of quince and honey that evolve into white floral notes accompanied by a hint of truffle. The fruit reemerges on the palate, accompanied by a subtle minerality that adds complexity, elegance, and a lively acidity that adds a refreshing and juicy mouthfeel. Moderate in volume and body, this wine offers great legance. Its intense fruit and acidity ensure its great cellaring potential.