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The Blend Collection Red 2014

Origin: Aconcagua Valley
Composition: 48% Grenache, 21% Mourvedre, 19% Syrah, 10% Carignan
Alcohol: 14,0% v/v
pH: 3,37
Total Acidity: 6,34 g/l (in tartaric acid)
Residual Sugar: 2,01 g/l
Ageing: 20 months in French oak barrels (7% new, 93% second and third use)
Winemaker’s Notes:
Bright ruby-red leaning toward violet, The Blend offers expressive notes of cherries, strawberries, and fresh raspberries with subtle floral aromas that recall violets framed by a touch of spice that lends complexity to the fresh nose. The palate is lineal, nervy, and fresh, with fine tannins that provide structure and support for this wine with good cellaring potential.

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