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Wild Ferment Pinot Noir 2015

Origin: Casablanca Valley
Composition: 100% Pinot Noir
Alcohol: 13,5 % v/v
pH: 3,55
Total Acidity: 5,65 g/l (in tartaric acid)
Residual Sugar: 2,60 g/l
Ageing: 11 months in French oak, 15% new

Winemaker’s Notes:
This wine is intense and complex with hints of damp earth and rosehip. On the palate, raspberries and light smoky notes are perceived, sensation of fresh red fruit and reminiscent of strawberries that make it very nice and elegant. This Pinot Noir is round, smooth, with a lingering finish, all of which ensures a good potential for aging in the bottle.