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Wild Ferment Chardonnay 2015

Origin: Casablanca Valley
Composition: 100% Chardonnay
Alcohol: 13,5% v/v
pH: 3,24
Total Acidity: 7,29 g/l (in tartaric acid)
Residual Sugar: 2,52 g/l
Ageing: 10 months in French oak, 10% new

Winemaker’s Notes:
Very interesting citrus notes are complemented with subtle hints of tropical fruit and pastries. The palate highlights the aromas associated with grapefruit, papaya and guava. This Chardonnay reveals soft notes of vanilla and nuts accompanied by a fresh acidity. A wine with good structure, medium body with a smooth texture and a juicy acidity, all of which ensures a good potential for ageing in the bottle.