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Wild Ferment Chardonnay 2009

Apellacion: Aconcagua Valley
Vineyard: Manzana
Composition: 100% Chardonnay
Alcohol: 13.5% v/v
pH: 3.27
Total Acidity: 6.53 g/l (tartaric acid)
Residual sugar: 2.64 g/l

 

Comentarios del Enólogo:
Light greenish-yellow in colour, this is an elegant wine with notes of fresh fruit very nicely complemented by light aromas of toast and east. A quick swirl in the glass reveals citrusy floral notes recalling grapefruit and mandarin orange blossoms. The palate offers plenty of ruit with vibrant acidity that lends tremendous freshness that balances perfectly with its sumptuously creamy mouthfeel that results from alolactic fermentation. Medium body and volume accompanies this elegant wine, which promises great cellaring potential.

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