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Aconcagua Costa Chardonnay 2017

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13% v/v
pH: 3,1
Total Acidity: 7,3 g/l (in tartaric acid)
Residual Sugar: 1,1 g/l
Ageing: 11 months in used French oak barrels.

Winemaker’s Notes:
Grapes were handpicked in the early morning between February 14 – March 6th in small boxes and carefully transported to the winery, where they were whole-cluster pressed and cold decanted in stainless steel tanks.

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