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Aconcagua Costa Chardonnay 2016

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13,0% v/v
pH: 3,15
Total Acidity: 6,51 g/l (in tartaric acid)
Residual Sugar: 1,59 g/l
Ageing: 10 months in used French oak barrels (second and third use)
Winemaker’s Notes:
Aconcagua Costa Chardonnay 2016 displays a bright yellow-green color. The nose is austere, delivering mineral notes associated with citrus fruits and subtle touches of dried fruits. On the palate, mineral notes stand out along with pink grapefruit. Of vibrant acidity, juicy and soft texture.

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