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Aconcagua Costa Chardonnay 2010

Origin: Valle de Aconcagua
Composition: 100% Chardonnay
Alcohol: 13.5% by vol.
pH: 3.22
Total Acidity: 6.73 g/l (tartaric acid)
Residual Sugar: 1.68 g/l

Winemaker’s Comments
A pale yellow color with greenish tints, this wine offers elegant fresh tropical fruit notes with touches of quince and honey that evolve into white floral notes accompanied by a hint of truffle. The fruit reemerges on the palate, accompanied by a subtle minerality that adds complexity, legance, and a lively acidity that adds a refreshing and juicy mouthfeel. Moderate in volume and body, this wine offers great elegance. Its intense fruit and acidity ensure its great cellaring potential.

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