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Aconcagua Alto Carmenere 2015

Origin: Aconcagua Valley
Composition: 100% Carmenere
Alcohol: 14%
ph: 3.56
Residual sugar: 2.35 g/L
Aging: 14 months in French oak barrels, 28% of which were new total acidity: 5.53 g/L (in tartaric acid)

Winemaker’s Notes:
Grapes where handpicked, double sorted and then crushed. The must was deposited into stainless steel tanks for fermentation at 24˚–28˚C with aerated pumpovers to help reactive tannins and set the colour. Then, the wine was racked directly to French oak barrels, 28% of which were new, where it underwent malolactic fermentation and was aged for a total of 14 months.

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