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Aconcagua Alto Carmenere 2014

Origin: Aconcagua Valley
Composition: 100% Carmenere
Alcohol: 14,0 % v/v
pH: 3.61
Total Acidity: 5,28 g/L (in tartaric acid)
Residual Sugar: 2.32 g/L
Ageing: 12 months in French oak barrels, 35% of which were new.
Winemaker’s Notes:
Red fruit aromas with spicy notes of paprika, black pepper, nutmeg, and anise. The rich acidity, juicy palate that recalls black fruits such as blueberries, plums, and figs over a spicy base. Fine-grained tannins lead to a moderately persistent finish with subtle notes of mocha. This is a complex and elegant wine that promises long life in the bottle.

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