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Single Vineyard Cabernet Sauvignon 2015

Origin: Aconcagua Valley
Composition: 88% Cabernet Sauvignon, 7% Petit verdot, 5% Cabernet Franc.
Alcohol: 14% v/v
pH: 3.53
Total Acidity: 5,95 g/L (in tartaric acid)
Residual Sugar: 2,53 g/L
Winemaker’s Notes:
Deep, bright ruby-red in colour. At the beginning, the nose reminds of black cherries, raspberries, while the ripe, black fruit appears from behind. The palate displays black fruit like blueberries and blackberries accompanied by strawberries and raspberries, all framed by soft vanilla and cedar notes. With a round, refreshing palate and excellent volume. Its tannins are fine grained and very subtle, still young.