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Aconcagua Costa Pinot Noir 2015

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13,5% v/v
pH: 3,44
Total Acidity: 5,55 g/l (in tartaric acid)
Residual Sugar: 2,07 g/l
Ageing: 11 months in French oak
Winemaker’s Notes:
Cherry red. Very intense and complex with hints of violets and red roses framed by delicate smoky notes. In the mouth dominates the tension and freshness that make it feels crisp and youthful, which highlights the flavors of red fruit. This wine shows precision and freshness, with polished and round tannins that make it a delightful wine.

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