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Estate Sauvignon Blanc 2014

Origin: Aconcagua Valley
Composition:  100% Sauvignon Blanc
Alcohol:  13.0% v/v
pH: 3,18
Total Acidity: 6,55 g/l (in tartaric acid)
Residual Sugar: 2,50 g/l
Winemaker’s Notes
This wine Sauvignon Blanc displays a pale yellow colour with greenish hues. With a surprising aromatic intensity on the nose, it shows citric notes, aromas of tropical fruits such as passion fruit, and subtle hints of tomato leaves and green chili peppers. It feels of medium volume and balanced acidity on the palate, with a persistent ending that is highlighted by the agreeable freshness of its acidity.

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