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Food Pairing

Max Reserva Pinot Noir 2013

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13,5% v/v
pH: 3,5
Total Acidity: 5,58 g/l (in tartaric acid)
Residual Sugar: 2,33 g/l
Ageing: 12 months in French oak barrels, 15% new.
Winemaker’s Notes
This wine is of shiny ruby-red colour with violet hues and shows on the nose a floral profile that reminds of rosehips as well as aromas of red fruits that show some balsamic notes such as rosemary, and a soft touch of damp earth and mushrooms. Medium bodied, it echoes on its nose on the palate, adding in the aftertaste some soft and complex notes of dried fruits and toasted bread. It is a wine of good structure, with fine tannins, gentle and easy to drink.

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