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Estate Merlot 2014

Origin: Curicó Valley
Composition: 85% Merlot, 15% Carmenere
Alcohol: 13.5% v/v
pH: 3,47
Total Acidity: 5,49 g/l (in tartaric acid)
Residual Sugar: 2,99 g/l
Winemaker’s Notes
Intense aromas of cherries, plums and blueberries are complemented with subtle hints of bay leave, cedar and spice. Fresh red berry fruit flavors are framed by toasted shades of mocha and bittersweet chocolate, leading to a long persistent finish.

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