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Food Pairing

Max Reserva Syrah 2016

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 13,5 % v/v
pH: 3,55
Residual Sugar: 2,21 g/l
Total Acidity: 5,91 g/l (in tartaric acid)
Ageing: 12 months in French oak barrels, 25% new
Winemaker’s Notes:
Beautiful and bright ruby red with violet highlights. The wine shows aromas of red fruits such as raspberries, cherries accompanied by notes of pastry with a touch of dill and bay leaf. In the mouth it feels juicy, very polished tannins with an acidity that brings freshness and tension. Good persistence with a long and very pleasant finish.