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Food Pairing

Max Reserva Syrah 2014

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14,0 % v/v
pH: 3,6
Total Acidity: 5,79 g/l (in tartaric acid)
Residual Sugar: 2,5 g/l
Ageing: 12 months in French oak barrels, 20% new
Winemaker’s Notes:
Very lively, deep purple colour. Intense aromas of red fruits, violets, and black pepper that blend with mild notes of black olives. Great body and intensity, well balanced and complex, with round and velvety tannins

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