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Max Reserva Sauvignon Blanc 2018

Origin: Aconcagua Costa
Composition: 100% Sauvignon Blanc
Alcohol: 13.%
pH: 3,1
Residual Sugar: 1,4 g/l
Total Acidity: 6,5 g/l (in tartaric acid)

Winemaker’s Notes:
Max Reserva Sauvignon Blanc 2018 shows a straw-yellow colour with greenish highlights. On the nose it unfolds fresh herbal notes with hints of lemongrass and mint, as well as a touch of tomato leaves. On the palate it offers citric and herbal notes that intertwine to create a refreshing and crisp combination. A wine of medium volume and good persistence, vertical and with a refreshing acidity.