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Food Pairing

Max Reserva Sauvignon Blanc 2015

Origin: Aconcagua Costa
Composition: 100% Sauvignon Blanc
Alcohol: 13.5% v/v
pH: 3,22
Total Acidity: 7,14 g/l (in tartaric acid)
Residual Sugar: 1,17 g/l
Winemaker’s Notes:
Juicy and lush, this wine shows citrus aromas like lime and grapefruit, complemented by subtle notes of fresh herbs. Something taut on the palate, this wine has a refreshing acidity and highlight fresh citrus flavors in the mouth. Middle and well structured body, a mineral delivery mouth sensation in his long and memorable finish.

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