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Max Reserva Pinot Noir 2018

Origin: Aconcagua Valley
Composition: 100% Pinot Noir
Alcohol: 13%
pH: 3,38
Total Acidity: 5.57 g/L (in tartaric acid)
Residual Sugar: 1,74 g/L
Ageing:: 11 months in French oak barrels, 15% new

Winemaker’s Notes:
Beautiful cherry red color with ruby highlights. The nose displays aromas reminiscent of cherries, raspberries and a floral note of rose hips, with soft touches of tobacco and some moist earth. In the palate, flavors of fresh red fruits predominate, along with softer balsamic touches. A wine with good structure, with a refreshing acidity and a mineral sensation accompanied by fine and elegant tannins.