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Food Pairing

Max Reserva Pinot Noir 2017

Apelación: Aconcagua
Composición: 100% Pinot Noir
Alcohol: 13%
pH: 3,99
Acidez Total: 6.8 g/L (in tartaric acid)
Azúcar Residual: 1,69 g/L
Guarda: 11 months in French oak barrels, 15% new
Comentario del Enólogo:
Beautiful cherry red color. Aromas of cherries, raspberries and rose hips are complemented, with soft touches of tobacco and earthy notes. In the palate the wine is juicy, predominated by red fruit character and is accompanied by delicate balsamic notes. A wine of great balance, structure, elegant tannins and length.

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