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Max Reserva Merlot 2017

Appellation: Aconcagua Valley
Composition: 90% Merlot, 10% Carmenere
Alcohol: 13,5%
pH: 3,45
Residual Sugar: 2,20 g/L
Ageing: 12 months in French oak barrels, 20% new
Total Acidity:5,95 g/L (in tartaric acid)

Winemaker’s Notes:
Beautiful and bright cherry red with ruby highlights. The wine shows aromas of red fruits such as raspberries, cherries accompanied by notes of pastry with a touch of dill and clove. In the mouth it feels juicy, very polished tannins with an acidity that brings freshness and tension. Good persistence with a long and very pleasant finish.