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Food Pairing

Max Reserva Merlot 2016

Appellation: Aconcagua Valley
Composition: 100% Merlot
Alcohol:13,5 % v/v
pH: 3,37
Residual Sugar: 1,96 g/L
Ageing: 12 months in French oak barrels, 20% new
Total Acidity:6,34 g/L (in tartaric acid)
Winemaker’s Notes:
Beautiful and bright ruby red with violet highlights. The wine shows aromas of red fruits such as raspberries , cherries accompanied by notes of pastry with a touch of dill and bay leaf . In the mouth it feels juicy, very polished tannins with an acidity that brings freshness and tension. Good persistence with a long and very pleasant finish.