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Food Pairing

Max Reserva Merlot 2012

Origin: Aconcagua Valley
Composition: 90% Merlot, 10% Carmenere
Alcohol: 
14,0 % v/v
pH: 3,58
Total Acidity: 5,90 g/l (in tartaric acid)
Residual Sugar: 2, 34 g/l
Ageing: 12 months in French oak barrels, 15% new

Winemaker’s Notes
Aromas of red fruits such as cherries and strawberries along with black fruits such as plums and figs, while subtle notes of roasted red pepper and bay leaf lend complexity. The smooth palate has good structure and well-balanced acidity that lends a pleasing freshness. Intense black-fruit flavours recalling blackberries and figs are accompanied by smoky and chocolaty notes. This is a fresh young wine that promises to age very well in the bottle.