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Food Pairing

Max Reserva Chardonnay 2017

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13% v/v
pH: 3.12
Total Acidity: 7.03 g/L (in tartaric acid)
Residual Sugar: 1.64 g/L
Ageing: 10 months in French oak barrels, 10% new

Winemaker’s Notes:
This Chardonnay will delight you with its bright acidity and vivid aromas. Floral aromas of ripe apple, apricot, vanilla and a touch of spice combine with the rich apple flavors and crisp acidity. In the mouth, this wine is elegant and impressive, showing good acidity, structure and the fine balance characteristic of our terroir.

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