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Max Reserva Carmenere 2017

Origin: Aconcagua Valley
Composition: 90% Carmenere, 10%Syrah
Alcohol: 13.5%
pH: 3.58
Residual Sugar: 2.42 g/l
Total Acidity: 5.95 g/l (in tartaric acid)
Ageing: 12 months in French oak barrels, 25% new

Winemaker’s Notes:
The 2017 vintage of our MAX Carmenere displays a beautiful cherry red color. On the nose, a subtle note of ripened black fruits compliments aromas of pepper and roasted red pepper, soft and elegant notes of black tea leaves, rosemary and moistened earth.
The palate is dominated by its spicy character, all framed by chocolate and roasted coffee bean notes coming from the oak barrels. Very soft, it shows good structure with elegant, fine tannins, accompanied by a refreshing acidity and persistence.