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Food Pairing

Max Reserva Carmenere 2016

Origin: Aconcagua Valley
Composition: 85% Carmenere, 11%Syrah, 4% Petit Verdot
Alcohol: 13.5 %
pH: 3.58
Total Acidity: 5.77 g/l (in tartaric acid)
Residual Sugar: 2.08 g/l
Ageing: 12 months in French oak barrels, 28% new
Winemaker’s Notes:
The 2016 vintage of our Max Reserva Carmenere displays a beautiful ruby red color. On the nose, aromas of red roasted pepper, tobacco, dill, and mushrooms are complimented by a subtle note of blackberries and cherries. On the palate, the wine shows fresh and delicate flavors of cherry and plum complimented by a touch of spice, chocolate and roasted coffee beans. The wine is well balanced with mouthwatering acidity and round, soft tannins.

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