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Maridaje

Max Reserva Carmenere 2016

Origin: Aconcagua Valley
Composition: 85% Carmenere, 11%Syrah, 4% Petit Verdot
Alcohol: 13.5 %
pH: 3.58
Total Acidity: 5.77 g/l (in tartaric acid)
Residual Sugar: 2.08 g/l
Ageing: 12 months in French oak barrels, 28% new

Winemaker’s Notes:
Grapes were handpicked, sorted, destemmed, crushed and placed in stainless steel tanks for fermentation. The grapes had a total maceration for 18-25 days. Afterwards, the wine was kept in French oak barrels, 28% of them new, for malolactic fermentation and ageing for 12 months.

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