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Food Pairing

Max Reserva Carmenere 2014

Origin: Aconcagua Valley
Composition: 95% Carmenere, 5% Syrah
Alcohol: 14,0 % v/v
pH: 3,6
Total Acidity: 5,61 g/l (in tartaric acid)
Residual Sugar: 2,41 g/l
Ageing: 12 months in French oak barrels, 28% new
Winemaker’s Notes:
Bright, deep, and intense ruby red leaning toward violet. This highly complex wine others aromas of roasted red pepper, cigar box, black fruit, and a touch of fresh-roasted cothee. Fresh, elegant, and friendly on the palate with a silky, velvety texture, delicious acidity and smooth, well-rounded tannins.

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