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Max Reserva Cabernet Sauvignon 2017

Origin: Aconcagua Valley
Composition: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc
Alcohol: 13.5%
pH: 3.5
Residual Sugar: 2.53 g/L
Ageing: 12 months in French oak barrels, 25% new
Total Acidity:5.98 g/L (in tartaric acid)

Winemaker’s Notes:
Bright ruby red color of medium intensity. The nose stands out for its complexity, with notes of red fruits such as raspberries, cassis and cherries, accompanied by soft tone reminiscent of tobacco, dill, laurel and a light touch of mint, all framed by aromas of chocolate, mocha and clove. On the palate it is a juicy and spicy wine, with a fresh acidity that enhances the red fruit, very well accompanied by the sweet notes of pastries, chocolate and nuts delivered by the French oak. Of a very gentle entrance, it has sweet and fine-grained tannins that lead to a refreshing acidity that balances the whole, crowned by an excellent persistence.