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Food Pairing

Max Reserva Cabernet Sauvignon 2016

Origin: Aconcagua Valley
Composition: 89% Cabernet Sauvignon, 3% Petit Verdot, 8% Cabernet Franc
Alcohol: 13.5%
pH: 3.51
Residual Sugar: 1.83 g/L
Ageing: 12 months in French oak barrels, 25% new
Total Acidity:5.82 g/L (in tartaric acid)

Winemaker’s Notes:
Bright ruby red color with violet hues. On the nose, aromas of red fruits, tobacco, cherries and a soft spicy note, along with dill and peppermint, are all framed by elegant notes of nuts, chocolate and cloves. The palate delivers sour cherry, raspberry and a fresh blueberry note, followed by chocolate and nutmeg. Round, juicy and full, with refreshing acidity, and delightfully soft edges that give a pleasant and long finish.

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