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Food Pairing

Max Reserva Cabernet Sauvignon 2016

Composition: 89% Cabernet Sauvignon, 3% Petit Verdot, 8% Cabernet Franc
Alcohol: 13,5 % v/v
pH: 3,51
Residual Sugar: 1,83 g/l
Ageing:  12 months in French oak barrels, 25% new
Total Acidity: 5,82 g/l (in tartaric acid)
Winemaker’s Notes:
Bright ruby red color with violet hues. On the nose, aromas of red fruits, tobacco, cherries and a soft spicy note, along with dill and peppermint, are all framed by elegant notes of nuts, chocolate and cloves. The palate delivers sour cherry, raspberry and a fresh blueberry note, followed by chocolate and nutmeg. Round, juicy and full, with refreshing acidity, and delightfully soft edges that give a pleasant and long finish.