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Max Cabernet Sauvignon 2012

Origin: Aconcagua Valley
Composition: 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc
Alcohol: 14,0 % v/v
pH: 3,58
Total Acidity: 5,90 g/l (in tartaric acid)
Residual Sugar: 2,34 g/l
Winemaker’s Notes
Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint. The palate offers good structure and body with a juicy sensation attributed to the freshness of its acidity. Intense fruit flavours and fine, polished tannins not only make this a very pleasing wine to drink, but one that is easy to pair with a variety of foods as well.

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