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La Cumbre Syrah 2010

Origin: Aconcagua Valley
Composition:
 100% Syrah
Alcohol: 
14,0% v/v
pH: 
3.62
Total Acidity: 5.46 g/l (in tartaric acid)
Residual Sugar: 2.93 g/l

 

Winemaker’s Notes
A deep violet-red in colur, the nose offers fresh dark fruit, such as blueberries and blackberries, accompanied by violets and a light touch of spice. The palate features soft, well-rounded tannins with abundant fresh fruit framed by sweet spices such as cloves and nutmeg from the oak aging. Aromas and flavours linger, giving the sensation of length and persistence. This is a young wine with tremendous aging potential.

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