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La Cumbre Syrah 2009

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14,5% v/v
pH: 3.49
Total Acidity: 5.54 g/l (in tartaric acid)
Residual Sugar: 2.95 g/l

Winemaker’s Notes
A deep dark violet color, La Cumbre 2009 captivates the nose with its blackberry, redcurrant, and black pepper aromas and subtle touches of lavender, cloves, and cacao. On the palate, the tension contributed by the fresh, almost crisp black fruit is evident and produces a juicy refreshing mouthfeel. With an elegant and complex texture framed by structured, fine tannins, this wine is lively and persistent. Its long, velvety finish presages its excellent cellaring potential.

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