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La Cumbre Syrah 2008

Origin: Aconcagua Valley
Composition: 97% Syrah, 3% Petit Verdot
Alcohol: 14,5% v/v
pH: 3.40
Total Acidity: 5.99 g/l (in tartaric acid)
Residual Sugar: 2.91 g/l

Winemaker’s Notes
This vintage presents a slight stylistic change in our La Cumbre Syrah because for the first time it includes fruit from our Max VI and Aconcagua Costa vineyards, which has a livelier profile that is more mineral and aromatic, a bit spicier and more floral, with a fresher palate due to the higher acidity levels. It shows a beautiful violet colour, and an impressive nose with aromas of red fruit such as cranberries, raspberries, and cherries, all accompanied by light notes of black pepper, caramel, cloves, and violets. On the palate, the flavours echo the nose and offers up plenty of red and black fruit, black pepper, sweet spices, delicate toasted notes, and a bit of cedar along with elegant structure, fine tannins, and plenty of nerve that allude to its excellent potential for aging in the bottle.

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