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La Cumbre Syrah 2007

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14,5% v/v
pH: 3.51
Total Acidity: 6,01 g/l (in tartaric acid)
Residual Sugar: 2.80 g/l

Winemaker’s Notes
Ruby-red in colour with an intense, attractive nose where black fruits such as blueberries and blackberries predominate, complemented by elegant notes of black pepper and a bit of smoke. The robust palate has a level of acidity that lends freshness and elegance. Meaty flavours and ripe fruit such as black cherries, blackberries, and plum combine with sweet flavours contributed by the oak. The finish is sweet and long, with excellent
soft tannins.

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