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La Cumbre Syrah 2003

Origin: Aconcagua Valley
Alcohol: 14,0% v/v
pH: 3.68
Total Acidity: 5.41 g/l (in tartaric acid)
Residual Sugar: 2.32 g/

Winemaker´s Comments
The deep, dark violet colour of our 2003 La Cumbre Shiraz is the taster’s first indication of the wine’s richness and depth. The aromas offer a complex array of blackberry jam, fresh blueberry, and lavender, along with well-integrated notes of vanilla and toasted oak. The texture is silky, and rich black fruit leaps forward while chalky ripe tannins create good structure and contribute a sensation of cocoa powder on the palate. The judicious use of oak beautifully supports the fruit and heightens the wine’s complexity and rich, long finish. The lush concentration of ripe tannins and the complexity of the ripe fruit should allow this wine to age well for many years.

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