Ver más +
Ocultar -

KAI Carmenere 2012

Origin: Aconcagua Valley
Composition: 95% Carmenere, 5% Petit Verdot
Alcohol:  14.5% v/v
pH: 3.61
Total Acidity: 5.96 g/l (in tartaric acid)
Residual Sugar: 2.78 g/l
Ageing: 22 months in French oak, 47% new

Winemaker’s Notes:
The 2012 Kai Carmenere shows an attractive purple-red colour; it reveals a spicy profile in the nose, dominated by black pepper, with delicate notes of paprika and subtle floral touches, all framed by hints of bitter-sweet chocolate and sweet spices that come from its aging in barrels. On the palate it feels fresh, with a good acidity, and shows flavors of pepper, clove and black fruits, as well as a sweet touch that reminds of figs. It is an elegant wine, with a soft and firm texture, silky tannins and a lively acidity that predicts a long ageing in bottle.

Premios